I made this for supper last night.
TOMATO & FETA SALAD
Ingredients
4 pints grape tomatoes
1/2 cups small-diced red onion
60ml white wine vinegar
4 tablespoons olive oil
1 tablespoon salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
2 discs feta cheese
Directions
Cut the tomatoes in half and place them in a large bowl. Add
the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
Dice the feta into cubes, crumbling it as little as possible.
Gently fold it into the salad and serve at room temperature. Serve with grilled fish and asparagus.
